in Soup Recipes

Klaumix chicken soup

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Ingredients for 4 servings:

  • 2 chicken schnitzels, 140 g each
  • 4 cm ginger, sliced
  • 3 kaffir lime leaves
  • 1 stalk of lemongrass
  • 1 lime(s)
  • 400 ml coconut milk
  • 400 ml water
  • 3 red chili peppers, sliced
  • 3 tbsp fish sauce
  • 1 tsp, heaped honey
  • e.g. coriander, fresh

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

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Wash the lime in hot water and then halve it. Hit the lemongrass a few times with the back of a knife. Slice the ginger and chilies. Cut the schnitzels into bite-sized pieces. In a saucepan, bring the coconut milk to a boil with the water, ginger, lemongrass, kaffir lime leaves, chili, and half a lime. Simmer for 5 minutes. Add all the other ingredients and season with the lime juice. Simmer for another 10 minutes. Serve with coriander.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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