Kohlrabi quiche with ham

Ingredients for 1 servings:

• 120 g low-fat curd cheese
• 3 eggs
• 2 tbsp oil
• 170 g flour
• 2 tsp baking powder
• 350 g kohlrabi
• 200 g ham, cooked
• 150g Gorgonzola
• 150 ml milk
• 1 tbsp vinegar
• 1 bunch of chives
• Salt
• Cayenne pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 25 minutes

with quark-oil dough

Knead the quark with one egg, the oil, 1/2 teaspoon salt, flour, and baking powder. Refrigerate the dough for at least half an hour. Peel the kohlrabi and cut into 1/2 cm cubes. Dice the ham as well. Wash and finely chop the chives. Roughly chop the Gorgonzola and mix with two eggs, milk, vinegar, a pinch of salt, and a little cayenne pepper. Preheat the oven to 200°C. Roll out the dough and press into the greased tart pan. Pull the dough up to the edge. Place the kohlrabi and ham cubes on the dough, scatter the chives over them, and pour the Gorgonzola cream over them. Bake the quiche on the lowest rack (convection oven at 180°C) for 35 minutes.