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Kohlrabi – raw vegetable salad

updated

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Ingredients for 4 servings:

  • 4 kohlrabi
  • 70 ml vinegar (fruit vinegar)
  • 100 ml sweet cream or crème fraîche
  • 1 onion(s), diced
  • Salt and pepper, black from the mill
  • Aromat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy and delicious

Coarsely grate the kohlrabi. Make a dressing from cream and fruit vinegar. Season generously with pepper, salt, and aromatics. Mix the kohlrabi with the onions and the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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