in Soup Recipes

Kohlrabi soup

updated

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Ingredients for 4 servings:

  • 2 small kohlrabi, including the kohlrabi greens
  • ¾ liter broth
  • 40 g butter
  • 40 g flour
  • 4 tbsp cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and coarsely grate the kohlrabi, then add it to the broth in a pot. Make a dumpling out of the butter and flour, add it to the broth, and simmer covered. Once cooked, stir well, add the cream, and then add the chopped kohlrabi leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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