Kohlrabi soup with applesauce

Ingredients for 1 servings:

• 2 m.-sized potatoes
• 1 large kohlrabi
• 1 tsp, leveled vegetable broth, granulated
• 3 tbsp natural yogurt
• 4 tbsp applesauce
• little water, lightly salted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the potatoes and kohlrabi, and cook in a little lightly salted water for about 12 minutes. Toward the end of the cooking time, add the vegetable broth. In a soup bowl, combine the natural yogurt and applesauce. Pour the hot kohlrabi soup over the soup, stir, and serve.