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Kritharaki salad

updated

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Ingredients for 4 servings:

  • 500 g Kritharaki (rice-shaped noodles)
  • 1 cucumber(s)
  • 2 red bell peppers
  • 1 onion(s)
  • 200 g sheep’s cheese
  • 3 packs of seasoning mix for salad dressing (paprika and herbs)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

easy and fast

Cook the pasta, allowing it to still have some bite, and let it cool. Deseed and finely chop the cucumber. Dice the bell pepper, onion, and feta cheese. Prepare the salad dressing according to the instructions. It’s best to mix it with the pasta first to prevent it from sticking together. Then stir in the vegetables and cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kritharaki salad