John Myers
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Köttbular on Barley and Turnip Bed
The perfect köttbular on barley and turnip bed recipe with a picture and simple step-by-step instructions.
Köttbular
- 500 g Mixed minced meat
- 1 Egg
- 0,5 tsp Smoked peppers
- Salt
- Pepper from the grinder
- Sugar
- 0,5 tsp Ground cumin
- 1 tsp Mustard powder
- 2 Knife point Cinnamon
- 2 tbsp Raspberry jelly
- 4 Splash Worcester sauce
Pearl barley turnip bed
- 1 Turnip
- 1 Cup Pearl barley
- 1 Onion
- 1 Lemon
- Salt
- Pepper from the grinder
- 200 ml Beef broth
- 1 tsp Thyme
- 1 tsp Brown sugar
- 2 tbsp Butter
- Olive oil
Köttbular
- Mix the minced meat with all the spices (except Worcestershire sauce and raspberry jelly) and stir in the egg and plenty of salt, sugar and pepper.
- Shape the balls and fry them with a few drops of oil in a hot pan. As soon as the balls are browned, add the raspberry jelly and Worcester sauce and glaze everything.
Pearl barley turnip bed
- Bring the grains to the boil with 3 cups of water, allow to swell, drain and set aside.
- Peel the turnip and cut into small cubes. Peel the onion as well, chop it finely and sauté with a few drops of olive oil.
- Add the turnip cubes and deglaze with the stock – steam under a lid for 5-10 minutes.
- As soon as the liquid has evaporated, add salt, pepper and sugar and caramelize everything lightly.
- Refine with thyme and add pearl barley. Season with lemon juice and round off with butter.
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