Contents
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Ingredients
- 2,5 dL Lac
- 2 tbsp conspersa
- 3 tbsp Crassum granum sinapis
- salis
- piperis
- 2 Durum cocta
- 1 nova algentem
- 220 g tagliatelle
- 1 tbsp butyrum
Instructions
- Misce lac, farinam et sinapi in sartagine. Fer ulcus movens, calorem minue. Tempus et wisi enim approx. 5 minutes.
- Ova cortices, incidi, adde condimentum et alia 5 minuta ad wisi.
- Algentem secare in paleas, coque cum pasta in aqua salsa, donec al dente. Exhaurire, butyro et sale admisce. Servientes .. .
NUTRICIUM
servientes: 100gCalories: 234kcalcarbohydrates: 37.1gdapibus: 7.9gcrassus; 5.8g