Contents
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Ingredients
Nam oleum farinam quark
- 125 g Humilis pinguis quark
- 60 g Sugar
- 1 packet vanilla sugar
- 70 ml oleum,
- 200 g conspersa
- 0,5 packet pistoria pulveris
Nam velamen
- 750 g RHEUM
- 2 tbsp Sugar
Nam dejectio
- 2 similiter scyphi acidus crepito
- 125 g Sugar
- 1 vanilla sugar
- 3 ovi vitellus
- 3 Albii Tibulli ovo
- 1 Pr salis
- 1 packet Custard pulveris
etiam
- 3 tbsp medulla panis
Instructions
- Lava reubarbarum, munda, sicca et incide in parva cubica, sparge cum saccharo et stet succus per 2 horas, bene exhauriat et exhauriat.
- Olei farinam in patera quark medicamenta pone, et cum commixto massae hamo commisce, breviter conde, et in sartagine fonticuli uncta evolve, ore parvo formato. Micas in area sparge.
- Effundam in stagnum reubarbarum exhaustum et aequaliter distribue.
- Albumina cum sale percute, donec rigida et abiecta.
- Vitella ovorum, saccharo et vanilla saccharo usque leviter cremeo, excita in acidum cremor et puluerem botellus, deinde diligenter complica in albumen ovi. Expande in vico reubarbarum et coquendum 175 ° C circiter horae 1 .
NUTRICIUM
servientes: 100gCalories: 193kcalcarbohydrates: 30.8gdapibus: 3.3gcrassus; 6g