Contents
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Ingredients
- 250 g butyrum
- 250 g Sugar
- 250 g conspersa
- 4 Ova
- 2 tsp pistoria pulveris
- 750 g RHEUM
- 2,5 P Vanilla custard pulveris
- 120 g Sugar
- 1 l Lac
- 2 similiter scyphi acidus crepito
Instructions
- Fac ex 5 primis medicamentis quatere, et in uncta pistoria divulga.
- Reubarbarum purga et in frusta concisam.
- Rudis reubarbarum sparge super massam frusta.
- Coque eu ex lacte, saccharo et vanilla puluere eu.
- Excita II pocula acidi cremor in tepido eu.
- Expande ipsum mixturam super basi et coques in clibano preheated 175° circiter 45 minutarum.
NUTRICIUM
servientes: 100gCalories: 184kcalcarbohydrates: 23.1gdapibus: 2.5gcrassus; 8.9g