Contents
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Ingredients
- 250 g Spaghetti
- 200 ml Susicivus virgo olivae oleum
- 2 Caryophyllum allium
- 1 Chilli piper
- 2 teaspoon salis
- 2 tablespoon Apium
Instructions
- Apium, chilli, allium dure secant, et in aeno parvam collocant.
- Adde oleum, salem et piper ad aenoam parvam, et omnia simul misce.
- Leniter calefacit oleum pro I momento.
- Interea spaghetti coque, deinde spaghetti misce cum liquamine et cole.
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NUTRICIUM
servientes: 100gCalories: 519kcalcarbohydrates: 34.4gdapibus: 6.8gcrassus; 39.8g