Contents
show
Ingredients
- 5 crudam potatoes
- 1 recentibus concisi cepa
- 1 pars Ovum in villam tabernam
- 1 prement, salis
- 2 tbsp conspersa
- Oleum et torreri
- 1 glass jam plum
Instructions
- Peel, lava et retis potatoes. Adde concisam cepam, salem et farinam, et omnia bene move.
- Fry patties in calidum oleum utrinque.
- Plum jam reponitur in cellario