Lamb fillet with noodles

Ingredients for 4 servings:

• 50 g tomatoes, dried, preserved in oil
• 5 sage leaves
• 2 garlic cloves
• 300 g lamb fillet(s)
• salt and pepper
• 2 tbsp olive oil
• 20 g herb butter
• 400 g pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions. Drain and dice the tomatoes. Finely chop the sage. Chop the garlic. Season the lamb fillet with salt and pepper and fry in hot oil for about 4 minutes. Remove, wrap in aluminum foil, and let rest briefly. Briefly fry the tomatoes, sage, and garlic in the frying fat, stirring occasionally. Drain the pasta, reserving 1/8 l of the cooking water. Add the pasta and cooking water to the tomato mixture, stir in the herb butter, and season to taste. Remove the lamb fillet from the foil and add any cooking juices to the pasta. Slice the meat and add to the pan.