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Lamb's lettuce in currant-orange dressing

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Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • 2 tbsp pumpkin seeds, roasted
  • 2 tbsp black currant vinegar
  • 2 tbsp orange juice, freshly squeezed
  • 1 tbsp walnut oil
  • n. B. Freshly chopped herbs, e.g. chives and parsley
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lamb’s lettuce. Mix the dressing and season to taste. Place the lamb’s lettuce on plates or in bowls. Pour the dressing over the lettuce and sprinkle with pumpkin seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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