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Lamb's lettuce with avocado and goat cheese

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Ingredients for 2 servings:

  • 200 g lamb’s lettuce
  • 1 avocado(s)
  • 1 small onion(s)
  • 1 bell pepper(s)
  • 6 mushrooms
  • 100 g date tomatoes
  • 1 roll(s) of goat’s cheese
  • 8 slices of bacon
  • olive oil
  • Balsamic vinegar
  • salt and pepper
  • Sugar
  • chives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

lukewarm

Cut the goat cheese into 2 cm thick slices, wrap in bacon, fry in hot olive oil, and remove from the pan. Finely chop the onions, peppers, mushrooms, and tomatoes and briefly sauté them one after the other in the pan. The vegetables should still have some bite. Halve and slice the avocado. Place in a shallow bowl and drizzle with balsamic vinegar and oil (a 1:4 ratio). Season with salt, pepper, sugar, and chives. Spread the warm vegetable mixture on top and carefully fold in the lamb’s lettuce. Finally, place the goat cheese on top. Serve with toasted baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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