in Recipes

Lamb's lettuce with honey-mustard sauce

updated

Spread the love

Ingredients for 4 servings:

  • 100 g lamb’s lettuce
  • 2 carrots
  • 5 mushrooms, fresh
  • e.g. sunflower seeds
  • 6 tbsp olive oil
  • 3 tbsp Balsamic vinegar bianco
  • ½ tsp honey
  • ½ tsp Dijon mustard
  • Salt and pepper from the mill
  • possibly lemon thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Of course you can also use any other salad

Roast the sunflower seeds in a pan without oil. Wash the lettuce thoroughly and spin dry. Peel the carrots (you can leave the skin on organic ones; I like it that way) and slice them. Wipe the mushrooms dry with a cloth and slice them too. Whisk together the olive oil and vinegar until creamy. Stir in the remaining ingredients and mix well again. If desired, you can add lemon thyme for a refreshing touch. Finally, toss the lettuce and vegetables with the dressing and sprinkle the sunflower seeds over the salad. Serve with farmhouse bread and herb butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dream of Pineapple

Umami butter