Lamb's lettuce with potatoes and tomatoes

Ingredients for 1 servings:

• 1 serving of lamb’s lettuce
• 1 large tomato(s)
• 2 slices of ham
• 3 m.-sized potatoes
• 2 tsp balsamic vinegar
• ½ tsp oil
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Simple and hearty

First, boil the potatoes, then chop them and the ham into small pieces. Then, wash the tomatoes and lamb’s lettuce. Finally, combine all three ingredients in a bowl. Drizzle with the vinegar, lemon juice, and oil, and season with salt and pepper.