Lamb's lettuce with roasted chicken breast and mustard-honey-yogurt dressing

Ingredients for 2 servings:

• 400 g chicken breast
• 1 package of lamb’s lettuce
• 2 balls of low-fat mozzarella
• 1 cucumber(s)
• 2 large tomatoes
• 2 bell peppers, red and yellow
• 250 ml yogurt
• 1 tbsp honey
• 1 tbsp mustard
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the chicken breast, pat dry, season with salt and pepper, and season with sweet paprika. Fry in a greased pan on both sides until cooked through but still tender. Wash the lamb’s lettuce, cucumber, tomatoes, and bell peppers. Divide the lamb’s lettuce accordingly. Dice the cucumber and tomatoes, and strip the bell peppers. Use other vegetables, if desired. Spread everything on top of the lamb’s lettuce. Dice the mozzarella and also distribute it on top of the lamb’s lettuce. Finally, cut the fried chicken breast into strips and arrange on top of the salad. For the dressing, put the low-fat yogurt in a bowl. Add the mustard and honey, and season with salt and pepper. Spread the finished dressing on the salad.