Lanttulaatikko: Embracing the Comfort of Finnish Swede Casserole

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Lanttulaatikko, also known as swede casserole or rutabaga casserole, is a beloved Finnish dish that graces dinner tables during festive seasons, especially around Christmas and other celebrations. This traditional casserole combines the earthy sweetness of rutabaga (known as swede in some regions) with creamy milk, eggs, and a touch of syrup, baked to golden perfection. Join us as we explore the history, ingredients, preparation steps, and cultural significance of lanttulaatikko, along with a detailed recipe to bring this comforting Finnish dish into your home.

History and Cultural Significance:

Lanttulaatikko holds a special place in Finnish culinary heritage, particularly in the region’s rich agricultural history. Rutabagas, or swedes, have long been a staple in Nordic cuisine, cherished for their hearty flavor and versatility in various dishes. Lanttulaatikko emerged as a way to celebrate the winter harvest, transforming humble ingredients into a satisfying and comforting dish that brings warmth and nostalgia to Finnish families. Today, it remains a cherished part of Finnish holiday traditions, often served alongside other festive dishes during Christmas and Easter celebrations.


  • 1 kg (about 2.2 lbs) rutabaga (swede), peeled and cut into cubes
  • 2 tbsp butter
  • 1/2 cup fine dry breadcrumbs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 eggs
  • 2 tbsp dark syrup (such as molasses or treacle)
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • Pinch of ground ginger
  • Pinch of ground nutmeg


  1. Prepare the Rutabaga:
    • Peel the rutabaga and cut it into cubes. Place the cubed rutabaga in a large pot of water and bring it to a boil. Cook until the rutabaga is tender, about 20-25 minutes. Drain well and mash the cooked rutabaga with a potato masher or fork until smooth.
  2. Mixing the Ingredients:
    • Preheat the oven to 200°C (400°F). Grease a baking dish with butter and sprinkle the breadcrumbs evenly over the bottom.
    • In a separate bowl, whisk together the heavy cream, milk, eggs, dark syrup, salt, white pepper, ginger, and nutmeg until well combined. Add the mashed rutabaga to the mixture and stir until smooth and creamy.
  3. Baking the Casserole:
    • Pour the rutabaga mixture into the prepared baking dish, spreading it evenly. Dot the surface with small pieces of butter.
    • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set. The edges should be slightly crispy, while the center remains creamy and custard-like.
  4. Serving:
    • Remove the lanttulaatikko from the oven and let it cool slightly before serving. Traditionally, it is served warm as a side dish, complementing roasted meats such as ham or Christmas turkey. Garnish with fresh herbs like parsley or dill for added freshness.

Tips for Perfect Lanttulaatikko:

  • Rutabaga Preparation: Make sure to cook the rutabaga until it is tender enough to mash smoothly. This ensures a creamy texture in the finished casserole.
  • Flavor Variations: Some recipes may include a touch of cinnamon or cloves for a spiced flavor profile. Feel free to adjust the spices according to your taste preferences.
  • Breadcrumbs: The layer of breadcrumbs at the bottom of the baking dish helps to absorb excess moisture and creates a slightly crispy texture on the bottom of the casserole.
  • Make Ahead: Lanttulaatikko can be prepared ahead of time and reheated before serving. Store leftovers in the refrigerator in an airtight container for up to 3-4 days.

Serving Suggestions:

Lanttulaatikko is traditionally served warm as a side dish during festive meals, particularly around Christmas and Easter in Finland. It pairs wonderfully with roasted meats, such as ham or turkey, and is often accompanied by lingonberry jam or pickled cucumbers to balance its sweet and savory flavors.


Lanttulaatikko, with its creamy texture, earthy sweetness, and comforting aroma, embodies the essence of Finnish cuisine and its rich culinary traditions. Whether enjoyed as part of a festive holiday feast or as a comforting side dish on a cold winter evening, this traditional swede casserole brings warmth and nostalgia to the table. By following this recipe, you can recreate the authentic flavors of lanttulaatikko at home and experience the joy of Finnish hospitality through its cherished culinary heritage. Treat yourself and your loved ones to this comforting dish and savor the flavors of Finland with every delightful bite.

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Written by Robert Zelesky

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