John Myers
Contents
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Lap Sauce
The perfect lap sauce recipe with a picture and simple step-by-step instructions.
For the branding
- 5 dag Butter
- 5 dag Flour
- Water
- Vegetable stock
- Milk
For the sauce
- 2 piece Bay leaf
- 1 Shot Hesperide vinegar
- 1 pinch Sugar
- Salt
- Pepper
- Savory
- Parsley crispy fresh
For the deposit
- Salt potatoes
- 2 piece Geezer
“Gerichte-Geschichte”
- Simple farm food from the Ennstal region with fresh green beans, potatoes and possibly a cracker.
The Branding (Preserving)
- Roast the flour in the butter until dark brown (light yellow for a preserve), deglaze with water and stir until smooth. Continue to pour water, milk and / or vegetable stock until a thick mass, the stoving, is formed.
- Wash and clean the green beans, cut diagonally into 1 cm long pieces and blanch.
- Add to burn in, mix in the bay leaves, sugar and herbs and simmer briefly.
- Season to taste with salt, pepper and vinegar.
- Vegan / vegetarian only use boiled potatoes, for meat eaters halve 2 crackers lengthways, cut into slices and fry briefly.
- Serve with the sauce.
Vegan variant
- Use rapeseed oil instead of butter.
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