in Recipes

Lavender-Rosemary Salt

updated

Spread the love

Ingredients for 1 servings:

  • 75 g sea salt, coarse, with or without seaweed
  • 5 tsp, heaped lavender flowers
  • 2 tsp, heaped rosemary or 1 tsp, heaped thyme
  • 1 tsp, heaped lemon zest, grated

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 5 minutes

Summer salt

Thoroughly mix the salt, lavender, lemon zest, rosemary, and/or thyme, place in the sun for a few hours, and then pour into a spice grinder. If you’re using all the ingredients already dried, you don’t need to expose them to the sun.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy pumpkin and sauerkraut pan

Smoked salmon pesto muffin