Lazy spinach noodles

Ingredients for 2 servings:

• 250 g fusilli (pea fusilli, gluten-free)
• 300 g leaf spinach, fresh (alternatively frozen)
• 100 g herb cream cheese
• some chili powder or chili flakes
• salt and pepper
• 1 pinch of nutmeg
• 2 cloves garlic
• 1 shot of milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with pea noodles

Simmer the pea noodles and spinach leaves in a pot of salted water for about 10 minutes. Meanwhile, finely chop the garlic (unless you have a press). Drain the water and add all the remaining ingredients to the pot. Add the herb cream cheese, milk, and any remaining water from the spinach to make a delicious sauce. It also tastes great with chicken, mushrooms, or scampi.