in Middle East

Lebanese fried potatoes, spicy

updated

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Ingredients for 4 servings:

  • 100 ml olive oil
  • 750 g potato(s), waxy
  • Salt
  • Black pepper, freshly ground
  • 1 garlic clove(s)
  • 2 chili peppers, red, hot
  • 50 g coriander leaves, fresh

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Batatis harras

Peel the raw potatoes and dice them. Heat the olive oil in a sufficiently large pan. Add the potatoes to the pan and fry over medium heat for about 20-25 minutes until cooked through. Press the garlic into the pan and fry briefly. Season the potatoes with salt and pepper. Deseed and finely chop the chilies. Add them to the pan, stir in, and fry briefly. Sprinkle with coriander and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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