John Myers
Leberkäs Goulash
The perfect leberkäs goulash recipe with a picture and simple step-by-step instructions.
- 500 g Bavarian meat loaf, fine and thickly sliced
- 500 g Carrot
- 500 g Onions small
- 250 ml Beer Hell
- 150 ml Water
- 2 tbsp Vegetable broth
- 4 tbsp Sunflower oil
- 1 bunch Parsley
- Food starch
- Salt
- Pepper
- Sugar
- Cut the meat loaf into sticks about 4 centimeters long and 1 centimeter wide. Peel the carrots and cut into similar sized sticks. Peel and halve the onions and quarter each half.
- Heat the oil in a saucepan and lightly brown the meatloaf. Then add the carrots and onions and sauté. Then deglaze with beer and let it boil down. Add water and broth and season with salt, pepper and sugar. If necessary, thicken with a little cornstarch.
- Finely chop the parsley, set something aside for garnish, add the rest to the goulash.
- Arrange the goulash in a soup bowl and garnish with the remaining parsley. This goes well with mashed potatoes.
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