in Austria, Soup Recipes

Leberschöberl (liver slices)

updated

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Ingredients for 6 servings:

  • 40 g fat or butter
  • 2 eggs
  • 100 g liver(s), minced (chopped)
  • 2 rolls
  • ½ onion(s), finely chopped
  • 40 g flour or breadcrumbs
  • Parsley
  • salt and pepper
  • marjoram
  • Thyme
  • Grease for the tray

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Melt the fat and egg yolk in a pan, add the minced liver and soaked, well-drained bread rolls. Season, beat egg whites until stiff, and fold in the flour. Spread the mixture finger-thickly onto a greased baking sheet and bake at a high temperature. Once cooled, slice and serve as a soup garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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