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Leek pasta casserole

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Ingredients for 2 servings:

  • 250 g leek
  • 200 g pasta
  • 20 g butter
  • 125 ml cream
  • 100 ml milk
  • 100 g cheese, grated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the trimmed leek into strips, blanch in salted water for 1-2 minutes, and then rinse with cold water. Cook the pasta until al dente and toss with the leek strips. Bring the butter, cream, milk, and cheese to a boil, stirring constantly. Once the cheese has melted, season generously with salt, pepper, and nutmeg. Transfer the pasta and leek mixture to a greased casserole dish and pour over the sauce. Bake the casserole in a preheated oven at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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