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Leftover tartiflette

updated

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Ingredients for 2 servings:

  • 250 g potatoes, boiled
  • 250 g mushrooms, small
  • n. B. Cheese (soft cheese) of your choice
  • 1 clove(s) garlic

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

If you have a French soft cheese that’s too ripe to eat, serve with baguette.

If you’re not using pre-cooked potatoes, pre-cook them. Rub the cut surface of a halved garlic clove into a small baking dish. Clean and quarter the mushrooms. Roughly chop the cooked potatoes and mix them with the mushrooms in a baking dish. Cut the cheese (e.g., Chaource, Brie, Camembert, Reblochon, Taleggio, Weinbergkäse, etc.) into enough slices to roughly cover the contents of the baking dish. Spread the cheese evenly on top. Cover with aluminum foil and bake at 200°C (fan oven) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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