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Leftover tomato salad à la Didi

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Ingredients for 3 servings:

  • 3 oxheart tomatoes, the inside
  • 3 small shallots
  • 1 tsp chili salt

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Using up leftover hollowed tomatoes

Scoop out the oxheart tomatoes with a melon baller. Place the scooped flesh into a bowl. Peel and dice the shallots, then mix into the flesh. Season everything with chili salt and let it sit out of the refrigerator for at least 30 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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