in Recipes

leg of chamois on red cabbage

updated

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Ingredients for 4 servings:

  • 1.2 kg boneless chamois leg(s)
  • 800 g fermented red cabbage, see my recipe in the database
  • 4 m.-sized onion(s)
  • 125 ml mead
  • 1 tbsp maple syrup
  • 1 tsp black pepper, ground
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

In the Roman pot

Chop the onions into large pieces. First, place the onions in the earthenware pot, then spread the red cabbage on top. Place the chamois leg on top and pour over the mead and maple syrup. Cover and cook in the oven at 170°C for about 3 hours. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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