Leipäjuusto: Discovering Finnish Squeaky Cheese

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Leipäjuusto, also known as juustoleipä or Finnish squeaky cheese, is a traditional Finnish cheese with a unique texture and mild, creamy flavor. Often enjoyed warm with cloudberry jam or honey, leipäjuusto holds a special place in Finnish cuisine and culture. This article explores the history, preparation methods, and cultural significance of leipäjuusto, along with a step-by-step recipe to make this iconic Finnish cheese at home.

History and Cultural Significance:

Leipäjuusto has been a part of Finnish culinary heritage for centuries, dating back to the days when preserving milk was essential for survival in the harsh Nordic climate. Traditionally made from cow, reindeer, or goat milk, leipäjuusto was a valuable source of protein and nutrients during long winters when fresh food was scarce. Today, it remains a beloved delicacy enjoyed on special occasions and as a comforting treat.


  • 1 liter (4 cups) milk (preferably whole milk)
  • 1/2 tsp salt
  • 2 tbsp heavy cream (optional)
  • 1/4 cup buttermilk or 1/4 cup plain yogurt (as a starter culture)
  • Cloudberry jam or honey, for serving (optional)


  1. Preparing the Milk:
    • In a large pot, heat the milk over medium heat until it reaches about 85°C (185°F). Stir occasionally to prevent scalding.
  2. Adding the Starter Culture:
    • Remove the pot from heat and let it cool down to about 37°C (100°F). Add the buttermilk or yogurt and stir gently to distribute evenly. Let the mixture sit undisturbed for 15-20 minutes to allow the milk to curdle slightly.
  3. Curding and Straining:
    • Once the milk has curdled, line a colander or a cheese mold with cheesecloth and place it over a large bowl. Carefully pour the curdled milk mixture into the lined colander, allowing the whey to drain away. Let it drain for 1-2 hours until most of the whey has been removed and the curds have formed a solid mass.
  4. Shaping and Pressing:
    • Transfer the drained curds onto a clean surface and gently press them into a round shape, about 2-3 cm (1 inch) thick. If desired, place a weight (such as a heavy plate or a clean rock wrapped in plastic) on top of the cheese to help shape it further.
  5. Cooking the Cheese:
    • Preheat the oven to 225°C (440°F). Place the shaped cheese on a baking sheet lined with parchment paper and bake it in the preheated oven for about 5-10 minutes, or until the surface develops a golden-brown color and the edges start to crisp up slightly.
  6. Finishing Touches:
    • Remove the cheese from the oven and let it cool slightly. Traditionally, leipäjuusto is served warm. Cut the cheese into wedges and serve it warm with cloudberry jam or honey for a sweet contrast to the mild cheese flavor.

Tips for Making Leipäjuusto:

  • Milk Selection: Whole milk is recommended for making leipäjuusto to achieve a rich and creamy texture. You can also experiment with goat milk or reindeer milk for a more traditional approach.
  • Texture: The texture of leipäjuusto should be firm yet slightly springy, with a golden-brown crust on the outside after baking. Adjust the baking time as needed to achieve the desired texture.
  • Storage: Store leftover leipäjuusto in the refrigerator in an airtight container for up to 1 week. To reheat, gently warm the cheese in the oven or microwave until just heated through.

Serving Suggestions:

Leipäjuusto is traditionally served warm with cloudberry jam or honey, which complements its mild flavor and slightly caramelized crust. It can also be enjoyed on its own as a snack or paired with coffee or tea.


Leipäjuusto, with its creamy texture, mild flavor, and distinctive squeaky bite, epitomizes the rustic charm of Finnish cuisine. Whether enjoyed as a dessert, a snack, or a part of a festive meal, this traditional Finnish cheese delights with its simplicity and cultural significance. By following this recipe, you can recreate the authentic flavors of leipäjuusto at home and experience the warmth of Finnish hospitality through its cherished culinary traditions. Treat yourself and your loved ones to this unique cheese and savor the flavors of Finland in every bite.

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Written by Robert Zelesky

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