Lemon Basil Grilled Salmon: A Fresh and Flavorful Dish

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Lemon Basil Grilled Salmon is a delightful dish that showcases the natural flavors of salmon enhanced by the brightness of lemon and the herbaceous notes of basil. This recipe is not only easy to prepare but also perfect for those looking to enjoy a healthy and delicious meal. Let’s dive into how to create Lemon Basil Grilled Salmon at home.


  • 4 salmon fillets, about 6 ounces each
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving


Step 1: Prepare the Marinade

  1. In a small bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped basil, salt, and pepper. Mix well to blend the flavors.

Step 2: Marinate the Salmon

  1. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is coated evenly. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 3: Preheat the Grill

  1. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Step 4: Grill the Salmon

  1. Remove the salmon fillets from the marinade, shaking off any excess. Place them on the preheated grill, skin-side down if your fillets have skin. Discard the remaining marinade.
  2. Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets, or until the salmon is cooked through and easily flakes with a fork. Avoid overcooking to retain moisture and tenderness.

Step 5: Serve

  1. Transfer the grilled salmon fillets to a serving platter or individual plates. Garnish with additional fresh basil leaves and lemon wedges.

Tips for Success:

  • Salmon Fillets: Choose fresh salmon fillets with firm flesh and a vibrant color. Skin-on fillets can help retain moisture during grilling.
  • Grilling Time: Adjust grilling time based on the thickness of your salmon fillets. Thicker fillets may require additional cooking time.
  • Marinating: Marinate the salmon for at least 30 minutes to allow the flavors to infuse into the fish. You can marinate longer for a more intense flavor.

Serving Suggestions:

Lemon Basil Grilled Salmon pairs well with a variety of side dishes such as roasted vegetables, couscous, quinoa salad, or a fresh green salad with vinaigrette dressing. Serve it alongside a chilled glass of white wine like Sauvignon Blanc or Pinot Grigio to complement the flavors of the dish.


Lemon Basil Grilled Salmon is a delicious and nutritious dish that celebrates the flavors of fresh ingredients and simple preparation. With its bright citrusy notes from lemon, aromatic basil, and perfectly grilled salmon, this recipe offers a delightful way to enjoy a light and satisfying meal. Embrace the art of making Lemon Basil Grilled Salmon with this easy-to-follow recipe and treat yourself to a flavorful culinary experience.

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Written by Robert Zelesky

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