Lemon Chicken

Ingredients for 4 servings:

• 4 chicken legs
• 2 chicken breasts
• ½ bunch carrot(s), small
• 800 g potatoes, small
• 3 garlic cloves
• 1 lemon(s), untreated
• 3 tbsp olive oil
• Salt
• chili powder
• ½ pot of sage
• 375 ml chicken broth
• 2 tsp cornstarch

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Halve all chicken pieces. Peel the carrots, leaving some of the green parts. Peel the potatoes and halve the garlic. Cut the lemon into pieces. Arrange the prepared ingredients on a deep baking sheet drizzled with oil. Season with salt and chili. Cook at 200°C for about 20 minutes. Pick the sage leaves. Pour the stock over all ingredients and sprinkle with the sage. Cook for about another 10 minutes. Drain the stock into a saucepan and bring to a boil. Stir the starch and 3 tablespoons of water until smooth and thicken the stock. Bring back to a boil and adjust the seasoning if desired. Serve on a large platter. Garnish with lemon peel strips.