in Austria

lemon cubes

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Ingredients for 6 servings:

  • 120 g almond(s), grated
  • 80 g sugar
  • 50 g candied lemon peel, very finely diced
  • 1 egg(s)
  • ½ lemon(s), grated peel
  • 250 g powdered sugar
  • Lemon juice, as needed

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

From Transylvania

Combine the ground almonds, sugar, very finely diced candied lemon peel, the egg, and the grated zest of half an unsprayed lemon. Line a baking sheet with parchment paper and spread the mixture to a thickness of a finger. Bake in a preheated oven at 160°C for approximately 15-20 minutes. For the glaze, whisk the powdered sugar with lemon juice until thick and fluffy (amount as needed). Cut the still-warm dough into small cubes, remove the cubes from the baking sheet, cover each cube with the glaze, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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