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Lemon milk

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Ingredients for 2 servings:

  • ½ liter of milk
  • 1 lemon(s)
  • 2 scoops of ice cream, lemon (or ice cubes)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Blend the juice of one lemon with 1/2 liter of milk in a blender until smooth. Now add the lemon ice or ice cubes. DONE!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milkmaid – Taler

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