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Lemon spaghetti with shrimp

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 piece(s) ginger, fresh, about thumb-sized
  • 2 small chili peppers
  • 400 g prawns, peeled
  • 1 lemon(s), untreated, zest
  • ½ lemon(s), juice
  • salt and pepper
  • ¼ liter cream or cream substitute
  • oil
  • curry powder
  • Coriander leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the ginger, deseed and chop the chili peppers. Use more or less chili if desired. Roast the ginger in oil, add the chili, and roast briefly. Season with salt and add the prawns. Stir in the curry powder to give the prawns a nice color. Bring the lemon juice and lemon zest to a boil in the cream, then season with salt and pepper. Cook the pasta in boiling salted water according to the package instructions. Add the cooked spaghetti to the cream and lemon sauce, mix well, and heat briefly again. Arrange the spaghetti on plates and top with the prawns. Garnish with coriander.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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