in Great Britain

Lemon spread

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Ingredients for 3 servings:

  • 3 lemon(s), unsprayed
  • 100 g butter
  • 225 g sugar
  • 2 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lemon curd

Melt the butter in a double boiler. Peel the lemons thinly, then squeeze the juice, and beat the eggs together. Gradually add the sugar, lemon zest, juice, and eggs to the butter, stirring constantly. As the mixture begins to thicken, scoop out the lemon zest. Continue stirring until it thickens and forms a foam, then pour into jam jars. You can also use oranges or limes instead of lemons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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