John Myers
Lemongrass (also known as lemongrass or citronella) lives up to its name when it releases its citrus-like aroma when crushed. The reed-like leaves are mainly used fresh in the kitchen as a spice. When drying, the aromatic note is lost.
Origin
Thailand.
Taste
The essential oil citral is responsible for the smell and the sour-fresh taste.
Use
Lemongrass is a versatile herb that flavors many poultry, fish, and vegetable dishes, not just Asian ones. Remove the brownish end and wash the stalk. The lower bulbous part is more flavorful and can be eaten finely chopped. If you use the whole stalk, beat it soft and cook it whole. It is removed before serving. It is best to only use young, fresh, and very finely chopped lemongrass, as the stalks quickly become strawy.
Storage
At room temperature, lemongrass can stay fresh for about five days.
