John Myers
Lentil Chilli
The perfect lentil chilli recipe with a picture and simple step-by-step instructions.
- 1 piece Carrot
- 2 piece Onions
- 4 piece Garlic cloves
- 100 g Celery bulb
- 1 piece Leek
- 2 piece Chilli pepper
- 400 g Lentils red
- 1 Can Chopped tomatoes
- 500 g Tomatoes happened
- 1 Can Corn
- 1 Can Canned kidney beans
- 800 ml Water
- 4 El Tomato paste
- Salt
- Hot pepper
- Black pepper from the mill
- Cayenne pepper
- Basil
- Herbs of Provence
- 3 tbsp Olive oil
- Finely dice the onions, garlic, carrot and celery. Cut the leek into rings. Halve and core the chilli peppers and cut into small pieces.
- Heat the oil in a saucepan. Sauté onions, leeks and garlic in it. Add carrot and celery and sweat with it. Add the chilli peppers and lentils. Add the chopped tomatoes and the tomato sauce to the saucepan. Fill the cans of tomatoes with water and add. Cover and cook for 25 minutes. Stir occasionally.
- Stir kidney beans and corn into the mixture. Thicken with tomato paste and season and refine depending on the desired spiciness. It goes well with fresh baguette, rice or pasta.
Facebook Comments