John Myers
Ingredients for 3 servings:
- 1 onion(s)
- 1 stalk(s) leek
- 3 m.-large carrot(s)
- ¼ celery root
- 250 g lentils, green
- 5 m.-sized potatoes
- 1 tbsp vinegar
- salt and pepper
- vegetable broth
- Thyme
- 1 liter of water
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
from the pressure cooker
Peel and dice the onion. Peel and trim the vegetables and potatoes, not cutting them too small. Sauté the diced onion. Add the vegetables and potatoes, not cutting them too small, and stir to combine. Add the lentils and pour in about 1 liter of water. Season well with the spices and herbs. Bring everything to a boil. Simmer in the pressure cooker for about 10 minutes. Add the vinegar at the end, and adjust the seasoning accordingly. Note: You can also soak the lentils a day in advance and then cook them in a regular pot as usual until soft.
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