Lentil soup Mauritius

Ingredients for 4 servings:

• 100 g lentils, brown
• 500 g chicken giblets
• 1 point soup greens
• 1 cup of natural yogurt
• 1 onion(s)
• 4 slices ginger root
• 2 tsp curry powder
• 2 tsp caraway powder
• 1 tbsp olive oil
• 900 ml water
• Salt
• Tabasco

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Soak the lentils in 500 ml of water overnight. Cut the chicken giblets into pieces and remove the fat. Puree the onion and ginger with a little water and add to the giblets. Add the yogurt, salt, caraway, curry powder, and olive oil and mix well. Bring to a boil briefly and add the water. Drain the lentils and simmer with the giblets for 40 minutes over medium heat. Chop the soup vegetables and cook in the soup for another 15 minutes. Season to taste. This goes well with baguette. I’ve eaten this often after a cold.