John Myers
Lentil Soup with Potatoes, Vegetarian
The perfect lentil soup with potatoes, vegetarian recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 4 Potatoes
- 225 g Green or brown lentils
- 2 Toes Garlic
- 800 g Chopped tomatoes or pizza tomatoes)
- 900 ml Vegetable broth
- Pepper
- Salt
- 50 g Parmesan
- 1 Bd Parsley
- Soak the lentils a few hours beforehand, this will shorten the cooking time.
- Dice the onion and sauté in oil. Add the lentils and top up with the vegetable stock
- Add the chopped potatoes. Press the garlic and add the tomatoes (either chop or canned) and the spices.
- Bring to the boil and simmer for about 40 minutes. Sprinkle with Parmesan and chopped parsley and serve. Good Appetite!
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