Contents
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Ingredients
- 5 Liver dumplings * here i.Kb
- 1 large Onion
- 1 packet Mixed vegetables Tk
- 500 ml Vegetable broth
- Freshly chopped chives
- 1 shot Butter rapeseed oil
- 300 g Tube noodles
Instructions
- Fry the onion in the butter rapeseed oil, add the mixed vegetables, fill up with the vegetable stock and cook with the lid closed for about 10 minutes.
- During this time, cut the dumplings and then place them on the vegetables and slowly heat them. Spread the chives on top just before eating.
- Now cook the pasta in salted water until al dente, pour it into a colander and arrange the plates.
- * Link for the liver dumplings - side dishes: liver dumplings in stock
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g