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Less Than 30 Minutes: Liver Dumplings – Pan with Tubular Noodles

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 19 kcal

Ingredients
 

  • 5 Liver dumplings * here i.Kb
  • 1 large Onion
  • 1 packet Mixed vegetables Tk
  • 500 ml Vegetable broth
  • Freshly chopped chives
  • 1 shot Butter rapeseed oil
  • 300 g Tube noodles

Instructions
 

  • Fry the onion in the butter rapeseed oil, add the mixed vegetables, fill up with the vegetable stock and cook with the lid closed for about 10 minutes.
  • During this time, cut the dumplings and then place them on the vegetables and slowly heat them. Spread the chives on top just before eating.
  • Now cook the pasta in salted water until al dente, pour it into a colander and arrange the plates.
  • * Link for the liver dumplings - side dishes: liver dumplings in stock

Nutrition

Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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