in Recipes

Lettuce with cream and dill sauce

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 250 g sour cream
  • 15 g dill (frozen)
  • salt and pepper
  • 4 tbsp milk
  • 1 tbsp mayonnaise

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the lettuce, shred it slightly, and place it in a bowl. Whisk together the sour cream and all the other ingredients, season with salt and pepper, and toss with the lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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