John Myers
Contents
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Ingredients
- 0,5 Cucumber
- 2 Carrots
- 160 g Japanese fried fillets
- 3 tsp Peanut butter
- 3 tsp Soy sauce
- 8 leaves Rice paper
- 125 g Mango chutney
- 250 ml Water
Instructions
- Wash the cucumber and carrot, cut lengthways and cut into thin pieces. Cut Japanese fillets into strips.
- Mix peanut butter with 50 ml water and soy sauce and set aside.
- Soak the rice leaves one after the other in a large deep plate with warm water for about 30 seconds. Place the soft leaves on a flat work surface and fill with the ingredients.
- Place a portion of the ingredients in the middle and pour some peanut sauce on top
- Wrap the paper right and left over the filling, then carefully roll it up, dip the finished rolls with mango chutney and enjoy
Nutrition
Serving: 100gCalories: 88kcalCarbohydrates: 10.5gProtein: 2.7gFat: 3.8g
