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Lime and sage marinade

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Ingredients for 4 servings:

  • 1 garlic clove(s)
  • 3 tomatoes, dried, preserved in oil
  • 5 sage leaves
  • 1 lime(s), squeezed
  • 5 tbsp rapeseed oil
  • 1 tbsp brown sugar
  • ½ tsp salt
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with vegetables, lamb and poultry

Peel and press the garlic. Dice the tomatoes and finely slice the sage. Mix everything together with the oil and spices. Pairs well with vegetables, lamb, and poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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