in Soup Recipes

Liver dumpling soup

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Ingredients for 4 servings:

  • 150 g liver(s)
  • 8 rolls from the previous day
  • 1 cup milk, warm
  • 3 eggs
  • 3 onions
  • 1 liter broth, boiling
  • Salt
  • pepper
  • marjoram
  • Fat for frying
  • chives

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Slice the rolls, season with salt, and pour over warm milk. Mince the liver and onions. Add this mixture and the eggs to the bread mixture. Season to taste with parsley, salt, pepper, and marjoram. Knead the dough thoroughly and form into dumplings with wet hands. Deep-fry them in hot oil. Drain the dumplings. Let them simmer for another 20 minutes in boiling, well-seasoned broth. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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