in Recipes

Liver spread

updated

Spread the love

Ingredients for 1 servings:

  • 100 g liver(s)
  • 500 g pork belly, boned, without rind
  • 2 large onions
  • 2 tbsp, heaped lard
  • 10 g salt
  • 2 g pepper
  • 2 g marjoram, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Without meat grinder, without preserving

Chop the belly meat, liver, and onions into small pieces. Fry the belly meat in a pan with 1 tablespoon of lard until almost cooked. Then add the liver and onions and fry until the liver is cooked but not hard. Pour the contents of the pan into a blender along with the spices and another tablespoon of lard and blend until the desired consistency is reached.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Liver spread

Spaghetti "Hot Dog"