John Myers
Contents
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Ingredients
For the chops:
- 2 Stalk chop, 200 g
- 2 tsp Salt
- 1 tsp Pepper
- 1 Egg
- 2 tbsp Milk
- 50 g Flour
- 100 g Breadcrumbs
- 10 tbsp Peanut oil
For the Brussels sprouts: (For 4 people)
- 1000 g Cauliflower
- 1 tsp Salt
- 2 tbsp Butter
- 2 tbsp Flour
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Sugar
- 3 tbsp Creme fraiche Cheese
- 1 tsp Clear meat soup instant
- 1 pinch Chilli flakes
- 1 pinch Nutmeg
For the potato gratin: (For 4 people)
- 800 g Potatoes
- 2 Onions (approx. 150 g)
- 2 tsp 1 - 2 teaspoons of salt
- 2 tsp 1 - 2 teaspoons of pepper
- 2 tbsp Flour
- 200 ml Cooking cream
- 200 ml Milk
To garnish:
- Lemon wedges
- Parsley stalks
- Grapes
Instructions
Chops:
- Beat the chops with the meat mallet, pepper and salt both sides, bread in flour, beaten egg + milk and breadcrumbs, and bake / fry in plenty of peanut oil on both sides until golden brown. Finally fry the rest of the breaded egg.
Cauliflower:
- Clean the Brussels sprouts, cut the stem crosswise, cook in salted water (1 teaspoon) for about 12-14 minutes and drain through a kitchen sieve. Caution: collect the cooking water. Heat butter (2 tbsp) in a hot saucepan, stir in flour (2 tbsp) and deglaze with some of the cooking water so that it is slightly thick. Season with crème fraîche (3 tbsp), salt (1 pinch), sugar (1 pinch), pepper (1 pinch), clear meat soup (1 tsp), chilli flakes (1 pinch) and nutmeg (1 pinch) Fold in Brussels sprouts and simmer gently for a few minutes.
Potato gratin:
- Peel the potatoes and cut into slices. Peel and dice the onions. Place the potato slices and onion cubes in layers in the baking dish, adding salt, pepper and flour to each layer. Do not season and dust the last layer. Pour boiling cream (200 ml) and milk (200 ml) over everything and bake in a preheated oven at 225 ° C for approx. 50 - 70 minutes.
Serve:
- Serve chop with Brussels sprouts and potato gratin, garnished with fried egg, lemon wedge, parsley and grapes.
Nutrition
Serving: 100gCalories: 257kcalCarbohydrates: 19.4gProtein: 3.1gFat: 18.7g
