in Recipes

Lotusflower Pesto

updated

Spread the love

Ingredients for 4 servings:

  • 100 g watercress, roughly chopped
  • 1 garlic clove(s)
  • 3 tbsp pine nuts
  • 1 dl olive oil
  • a little pepper
  • 3 tbsp cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree or finely chop the watercress, garlic, and pine nuts together. Gradually stir in the oil, season with pepper, and mix everything with the cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nougat Glacé – iced nougat

Fruity chili sauce