in Soup Recipes

Low-carb pea soup

updated

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Ingredients for 4 servings:

  • 750 g peas, frozen
  • some water
  • 1 pinch of salt
  • 2 slices of salmon ham
  • 1 tbsp crème fraîche

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, delicious

Place the peas in a pot and pour in enough water to just cover the peas. Then add salt. Cut the smoked ham into small pieces and add it to the pot. Cook for a good 15 minutes, until the peas are tender. Remove approximately 200g of peas from the pot and set aside. Purée the rest thoroughly in the pot with a hand blender. Return the skimmed peas to the pot and stir in a tablespoon of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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